White meat, dark meat, ready meals or plant based meat replacers – take a look at our selection of yeast-based ingredients if you want to impart or bring out meaty notes.
Related Products
OHLY® KTD
The all-rounder: roasted notes and dark colour for savoury and sweet recipes.
OHLY® KTDD
Intense roasted notes and dark colour for savoury and sweet recipes.
OHLY® BFT
Creates and brings out roasted meat flavour notes in poultry, pork or beef based recipes.
OHLY® FLAV-R-DARK MD
A very versatile salt containing dark extract for any kind of savoury recipe. Ideally suited for vegetable based meat substitutes.
PROVESTA® 341
Imparts ham flavour and a cured note.
PROVESTA® 345
Dark roasted notes on a meaty base.