PRODRY® Cayenne Pepper Sauce Powder is made from aged cayenne pepper hot sauce and converted to a free-flowing powder that brings heat and spice to savoury food products with all the unique flavours of cayenne pepper sauce.
Cayenne Pepper Sauce Powder is ideal for carefully calibrating flavour levels from subtle to impactful in a varied range of products including dry mixes, sauces, topical applications, seasoning blends, coatings and glazes.
Key features PRODRY® Cayenne Pepper Sauce Powder
- Rich, flavourful, hot sauce made from selected aged, cayenne red peppers
- Adds heat and spice to savoury foods
- Easy adjustment of spiciness from subtle to impactful
- Available in conventional, IP and NGMOP
In this seasoning, PRODRY® NGMOP White Distilled Vinegar Powder provides the mouthwatering sour and sweet characteristics typically associated with vinegar. PRODRY® NGMOP Cayenne Pepper Sauce adds a touch of spiciness, thereby creating an interesting contrast to the vinegar flavour.
Why choose Ohly for your food applications?
Trust in ingredients backed by almost 200 years of expertise in food production.
We’ve always put quality first, recruiting people with the skills and insight needed to create ingredients that please both food manufacturers and your customers. We keep our standards high through rigorous quality control measures and by inviting outside standards organisations to evaluate our performance.
We never stop refining and innovating, striving to improve our products and create new ones that align with changing consumer demands.
Of course, sustainability is now prominent in consumers’ thinking. We’re committed to playing an active part in address global sustainability challenges. We have even introduced carbon-neutral products to help your reduce carbon in your supply chain.