Nutrient solutions tailored to different microbial hosts for enhancing enzyme production and process efficiency.
A plethora of enzymes are used worldwide in diverse industries like detergents, textiles, food processing, brewing, biofuels, dairy, and animal health.
Enzymes like proteases, lipases, amylases, cellulases, pectinases and xylanases are typically manufactured using different microbial hosts such as filamentous fungi (Aspergillus, Trichoderma), bacteria (Bacillus, Streptomyces.) and yeast (Pichia).
Our X-SEED® products provide a wide variety of nutritional options tailored to each production host’s specific requirements to help you maximize enzyme production, increase specific activity and facilitate downstream processing.
Well-balanced composition of free amino acids and easily available peptides, along with supply of growth factors.
Inactive yeast produced from primary cultivated baker’s yeast. Contains the complex nutrients (amino acids, micronutrients and organically-bound trace elements) inside the whole cell, which are released over time during the fermentation process.
Not sure which product you need?
We are always happy to give guidance on which combinations of bionutrients to test in different conditions.