Functional Lipids

Ohly's NEIVA® range of lipid powders are expertly engineered to combine function and nutrition with seamless dispersion in both hot and cold liquids.

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Ohly has been known and trusted for producing quality powdered ingredients for many years. We developed extensive spray-drying and formulation expertise transforming culinary liquid ingredients into stable high-quality powders whilst preserving their complex flavours. Now we are applying our knowledge - particularly in fine-tuning emulsification, flow behaviour and drying behaviour - to create free flowing lipid powders.

With narrow particle size distribution for convenience and versatility, NEIVA® Lipid Powders deliver consistent flavour, texture and stable shelf-life in applications such as functional foods and sports nutrition.

Deliver consistent performance and functionality with NEIVA® Lipid Powders

Ohly's NEIVA® range of powdered lipids is designed to support texture, functionality and controlled lipid delivery in food and nutrition applications. 

Through Ohly’s expertise in customised lipid formulation and refined spray drying technology, NEIVA® dried products retain the full functional qualities of their lipid sources while delivering high fat loads in a controlled, free flowing format. This ensures defined lipid levels and consistent performance in the final application, offering formulators the convenience and stability needed to optimize end product performance and enhance end user enjoyment. This is particularly valuable for food and nutrition applications where defined lipid levels and functional positioning are required. Equally, in food applications, increased fat content helps create a smoother, richer and more indulgent texture profile.

Better functionality for formulations where liquid oils create challenges

NEIVA® Lipid Powders, together with Ohly’s expertise, can help formulators incorporate functional fats into complex applications in a controlled, free-flowing powder format.

The range is designed to disperse in both hot and cold liquids and is well suited to formulations where liquid oils can create challenges in handling, dosing, stability or texture. By fine-tuning emulsification, flow behaviour and drying parameters, Ohly supports consistent application performance, defined lipid delivery and reliable quality in the final product.

What makes NEIVA® by Ohly a popular choice for functional lipids? 

We are trusted and known for producing high quality ingredients. This commitment to quality is exemplified by our stringent quality assurance process and certifications from international authorities and organisations.

Our long-established team of specialists hold deep expertise, not only in spray-drying but also in formulating with challenging lipids and liquid blends. They can fine-tune emulsification, flow behaviour and drying parameters to create reliable powdered lipid solutions. 

With this wealth of experience we skilfully spray-dry liquid raw materials, preserving flavours and retaining all the functional and nutritional benefits in a powdered ingredient with consistent moisture levels and particle size.

A strong attention to detail extends through every step of production, with teams working together to continuously improve and deliver consistent reliable results. 

This page is intended to provide information about Ohly's ingredients, used in various food/dietary supplement products around the world. It is only intended for business to business and to provide information to food/dietary supplement professionals and is not designed for the general public. Statements used on this website have not been evaluated by the Food and Drug Administration or any other competent authority. Products are not intended to diagnose, treat, cure or prevent any disease.