All products
Click on the relevant section below to view our full product list. If you would like to try any of our ingredients in your next innovation, we can send you a free sample. If you can't find what you're looking for, please contact us to discuss your requirements.
Yeast Based Ingredients
OHLY® BFT
Creates and brings out roasted meat flavour notes in poultry, pork or beef based recipes.
OHLY® FLAV-R-BASE 19
A classic yeast extract with clean taste. Balance and flavour in any kind of savoury recipe. You can choose between the classic or the certified carbon neutral version of OHLY® FLAV-R-BASE 19.
OHLY® FLAV-R-DARK MD
A very versatile salt containing dark extract for any kind of savoury recipe. Ideally suited for vegetable based meat substitutes.
OHLY® FLAV-R-MAX
Clean tasting high 5'-nucleotide yeast extract that effectively brings out the flavour profile of your recipe. Ohly's solution for salt reduction and flavour modulation. You can choose between the classic or the certified carbon neutral version of OHLY® FLAV-R-MAX.
OHLY® FLAV-R-OUND LS
Balance and roundness – a medium 5´-nucleotide yeast extract that sorts out taste imbalances and brings out the savoury flavour of your recipe. Ohly's natural and clean label solutions.
OHLY® FLAV-R-TIDE LS
Unique high peptide level yeast extract. Creates new flavour impressions and balances undesired notes.
OHLY® KAT/KAV
Classic savoury flavour for universal use.
OHLY® KTD
The all-rounder: roasted notes and dark colour for savoury and sweet recipes.
OHLY® KTDD
Intense roasted notes and dark colour for savoury and sweet recipes.
OHLY® SAV-R-FULL
Baker's yeast extract with a clean taste that greatly contributes to umami taste and highlights savoury flavour notes already at low dosages.
OHLY® SAV-R-MEAT PBD
Authentic and powerful yeast based chicken flavour
OHLY® SAV-R-SEL
Baker’s yeast extract with a unique composition of nucleotides, peptides and amino acids recommended for low salt and salt reduction applications in several types of savoury foods.
OHLY® SAV-R-SWEET
Powerful natural solution to mask off-tastes of high intensity sweeteners.
OHLY® STT/STV
Rich savoury flavour in powder, paste or liquid form.
PROVESTA® 201ND
Non-dairy ingredient for delivering rich, fatty, buttery notes and clean savoury taste.
PROVESTA® 205
Delivers milky and creamy profiles which help to improve overall flavour impact of the product.
PROVESTA® 208
Intensifies the cheese flavour and salt perception.
PROVESTA® 512
High 5'-nucleotide level combined with natural glumatic acid – the powerful combination for savoury flavour and delicious taste. Salt reduction up to 50%.
AUXOFERM® Yeast Powder
Nutritional yeast combining tangy flavour with a wealth of vitamins, minerals and protein.
OHLY® BOT LS
Provides a base meaty profile to support red and white meat.
OHLY® CHET
Provides the sharp notes of aged, European cheeses.
PRODRY® Culinary Powders
PRODRY® NGP ACETUM® Powder of Balsamic Vinegar of Modena
Authentic Italian balsamic vinegar taste.
PRODRY® Apple Cider Vinegar Powder
PRODRY® Apple Cider Vinegar Powder is designed to replace liquid apple cider vinegar in dry mixes, coatings, glazes, health foods, entrées or seasoning blends.
PRODRY® Malt Vinegar Powder
PRODRY® Malt Vinegar Powder is a convenient, dry form of malt vinegar tailor-made for unique and creative food formulations providing a typical malt vinegar flavour.
PRODRY® Rice Vinegar Powder
PRODRY® Rice Vinegar Powder is a convenient, dry form of rice vinegar designed to enhance fruity flavours and add a bright fresh note to your applications such as dry mixes, coatings, glazes, health foods, entrées or seasoning blends.
PRODRY® White Distilled Vinegar Powder
PRODRY® NGMOP White Distilled Vinegar Powder is a convenient dry form of white distilled vinegar that is used to increase or impart the sour, sweet and mouthwatering characteristics associated with vinegar. Certified by the Non GMO project.
PRODRY® Honey Powders
PRODRY® Honey Powders are spray-dried powder made from pure honey.
PRODRY® IP Molasses Powder MSD 60
Produced from all identity preserved ingredients, PRODRY® IP Molasses Powder MSD 60 is pure molasses converted to a free flowing powder.
PRODRY® IP Lemon Powder
Free flowing product, which will provide a fresh lemon juice flavour.
PRODRY® IP Lime Powder
Authentic lime flavour from real limes.
PRODRY® IP Jalapeno Powder NS
PRODRY® IP Jalapeno Powder NS is made from jalapeno pepper puree. It provides maximum flavour and aroma to a variety of food products without the mess, waste and handling problems associated with a puree. Identity Preserved (IP) ingredients are used in the manufacturing of this product.
PRODRY® Salad Mustard Powder
Made from fresh salad mustard and converted to a free flowing powder that yields a wonderful mustard flavour.
PRODRY® Dijon Mustard Powder
Add a touch of class with quality Dijon Mustard in powder form.
PRODRY® Cayenne Pepper Sauce Powder
PRODRY® Cayenne Pepper Sauce Powder is made from aged cayenne pepper hot sauce and converted to a free flowing powder that produces a rich flavourful hot sauce.
PRODRY® IP The Original ˈLouisianaˈ Hot Sauce Powder
Selected aged, red peppers converted into a free flowing powder.
Carbon Neutral Products
OHLY® FLAV-R-MAX
Clean tasting high 5'-nucleotide yeast extract that effectively brings out the flavour profile of your recipe. Ohly's solution for salt reduction and flavour modulation. You can choose between the classic or the certified carbon neutral version of OHLY® FLAV-R-MAX.
OHLY® FLAV-R-BASE 19
A classic yeast extract with clean taste. Balance and flavour in any kind of savoury recipe. You can choose between the classic or the certified carbon neutral version of OHLY® FLAV-R-BASE 19.