Yeast cell wall polysaccharides are a rich source of two active ingredients with immune supporting properties: beta-glucans and mannan-oligosaccharides (MOS).
These products can be added to feed, helping to replace antibiotic growth promoters, to improve feed conversion ratios and mortality.
Ohly-GO® Glucan consists of yeast beta-glucans which are known to increase resistance against microbial infections and increase antibody titers after vaccination.
Ohly-GO® MOS contains mainly mannan-oligosaccharides which can limit the colonisation of gut pathogens like Salmonella, E. coli and Clostridia spp.
A specific combination of beta-glucans and mannan-oligosaccharides which increases the resilience of the microbiome and mitigates the growth of enteropathogens.