Create flavour, balance and harmony with Ohly's taste modulation solutions.
Ohly’s unique taste modulation solutions enhance the perception of existing flavours in food products without imparting a taste of their own. These solutions are ideal when ingredients are added or replaced or if the taste quality has changed.
Whether you need to bring out spice profiles or elevate aged dairy notes, Ohly's experts will help you find the right solution.
- Bring our spicy notes and heat in seasonings and sauces
- Extend lingering spice and meaty after-tastes
- Create a perception of juiciness in plant-based foods
- Brings fruit flavours to life to help create a more authentic taste in dressings and sauces
- Rounds off acidity in shelf-stable foods by increasing the overall taste profile and masking acid
OHLY® FLAV-R-OUND LS
Balance and roundness – a medium 5´-nucleotide yeast extract that sorts out taste imbalances and brings out the savoury flavour of your recipe. Ohly's natural and clean label solutions.
Clean tasting high 5'-nucleotide yeast extract that effectively brings out the flavour profile of your recipe. Ohly's solution for salt reduction and flavour modulation. You can choose between the classic or the certified carbon neutral version of OHLY® FLAV-R-MAX.
Baker's yeast extract with a clean taste that greatly contributes to umami taste and highlights savoury flavour notes already at low dosages.
High 5'-nucleotide level combined with natural glumatic acid – the powerful combination for savoury flavour and delicious taste. Salt reduction up to 50%.