Taste modulation

Create flavour, balance and harmony with our taste modulation solutions.

Brings out taste and flavour of your recipe

Ohly’s unique taste modulation solutions enhance the perception of existing flavours in food products without imparting a taste of their own. These solutions are ideal when ingredients are added or replaced or if the taste quality has changed. 

Whether you need to bring out spice profiles or elevate aged dairy notes, our experts will help you find the right solution.

Key benefits

  • Bring out spicy notes and heat in seasonings and sauces
  • Extend lingering spice and meaty after-tastes
  • Create a perception of juiciness in plant-based foods
  • Brings fruit flavours to life to help create a more authentic taste in dressings and sauces
  • Rounds off acidity in shelf-stable foods by increasing the overall taste profile and masking acid

Why choose Ohly for your food applications?

All kinds of food manufacturers trust us to enhance their products. Here’s why:

  • Expertise: we’ve been making yeast products for almost 200 years
  • High quality standards: strict quality control means you get reliable and consistent products
  • A skilled team: our talented professionals never stop refining our processes and ingredients for you
  • Innovation: we are focussed on researching and developing new and better ingredients
  • Sustainability: we can help in your carbon reduction journey with carbon-neutral products