Baker’s yeast extract with a unique composition of nucleotides, peptides and amino acids recommended for low salt and salt reduction applications in several types of savoury foods.
OHLY® SAV-R-SEL is a baker’s yeast extract with a unique composition of nucleotides, peptides and amino acids specifically optimized to allow for salt reduction solutions. OHLY® SAV-R-SEL maintains palatability related to lower salt contents in a wide range of applications.
Key Features and Benefits
- Brings out savoury flavours
- Salt reduction whilst delivering an improved mouthfeel
Try OHLY® SAV-R-SEL yourself
If you would like to experience OHLY® SAV-R-SEL we can send you a free sample.