High 5'-nucleotide level combined with natural glumatic acid – the powerful combination for savoury flavour and delicious taste. Salt reduction up to 50%.
PROVESTA® 512 is a Torula yeast extract rich in natural 5’ -nucleotides and glutamic acids. The synergistic effect between nucleotides and glutamic acid efficiently brings out the flavour of your recipe and provides a rich umami taste sensation. Used for low salt applications where sodium reduction of 50% is the target. It can be used in soups, sauces, condiments, dressings, seasonings, meat or baked goods.
Key Features and Benefits
- Efficiently brings out the flavour of your recipe
- Provides rich umami taste
- Salt reduction up to 50%
Try PROVESTA® 512 yourself
If you would like to experience PROVESTA® 512 we can send you a free sample.