Yeast Unveiled: Beyond Savory

Unlock the hidden power of yeast!

Join us for an inspiring deep dive into the remarkable versatility of yeast in modern food innovation.

April 30th, 2026
5.30-7.30pm

Ohly Customer Innovation Center
2 Westbrook Corporate Center, Suite L020, Westchester, IL60154

Join Aaron Rasmussen, our Head of Global Applications, for this session and you will:

• Discover how yeast-based ingredients modulate taste.
• Learn about yeast’s role in supporting immunity and driving the production of valuable bionutrients.
• Experience a guided tasting session featuring product samples that demonstrate yeast’s unique functional benefits.

After the session you can enjoy some refreshments while networking and touring Ohly’s Customer Innovation Center. Please register to attend via the Chicago IFT website below.

register now