OHLY® KTDD is darker in colour and flavour than OHLY® KTD to achieve an even deeper overall impact. It can be used in savoury products (beef, poultry and pork, vegetarian patties and seasonings) where it imparts brown, roasted and scorched notes that to give the taste of flame-seared meat. In chocolate or coffee-based applications it brings out brown, roasted and bitter notes.
Key features of OHLY® KTDD
- Intense roasted notes for savoury or sweet recipes
- Brown in colour without E-numbers
- Non-GMO, vegan, kosher and halal-friendly
Base for dark yeast extracts
In this gravy-inspired recipe, OHLY® KTDD accentuates desirable attributes such as “roasted” and “meaty” and imparts a deep, brown colour. It provides a long-lasting aftertaste (AT) and brings balance combined with overall flavour richness.
Seasoning for jackfruit marinade
In this low-salt, clean-label seasoning, OHLY® FLAV-R-MAX brings out salty and umami tastes, and contributes to the overall flavour richness. OHLY® KTDD provides a deep dark colour in combination with brown, roasted notes to round up the overall flavour of the seasoning.
Why choose Ohly for your food applications?
Everything we do at Ohly is backed by nearly 200 years of expertise in food production.
Throughout that time, we’ve always put quality first, with highly skilled experts formulating finely balanced products that deliver all kinds of benefits. From increased yields to improved taste, our products are highly effective — but we never stop working to refine them. By investing in research and development, we stay ahead of the curve, responding shifting consumer trends.
Our sustainability efforts are one way we’re delighting our customers with high-quality ingredients that contribute to healthy and sustainable lifestyles. We are proud to support our customers by providing them with carbon-neutral products to help reduce emissions in their supply chains.