OHLY® KTDD is darker in colour and flavour than OHLY® KTD to achieve an even deeper overall impact. It can be used in savoury products (beef, poultry and pork, vegetarian patties and seasonings) where it imparts brown, roasted and scorched notes that to give the taste of flame seared meat. In chocolate or coffee based applications it brings out brown, roasted and bitter notes.
Key Features and Benefits
- Intense roasted notes for savoury or sweet recipes
- Brown in colour without E-numbers
Base for Dark Yeast Extracts
In this gravy-inspired recipe OHLY® KTDD accentuates desirable attributes such as “roasted” and “meaty” and imparts a deep, brown colour. It provides a long-lasting aftertaste (AT) and brings balance combined with overall flavour richness.
Seasoning for Jackfruit Marinade
In this low salt, clean label seasoning OHLY® FLAV-R-MAX brings out salty and umami taste, and contributes to the overall flavour richness. OHLY® KTDD provides a deep dark colour in combination with brown, roasted notes to round up the overall flavour of the seasoning.