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Hot Sauce Trends: Creating true hot and spicy taste in sauces, rubs and marinades

Healthy oil alternatives: high oleic sunflower oil

Last updated: 29/6/2026

Sodium reduction: how yeast extract supports 'better-for-you' snack formulations

Innovative solutions to tackle the sugar reduction challenge

Deliver authentic taste and texture in vegan food with yeast-based solutions

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Exploring the formulation properties of lipid powders in food

Unlocking flavour trends: what food manufacturers need to know

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Cocoa Crisis: How to reduce cocoa and retain high quality taste

Last updated: 30/7/2025

What are Mannan Oligosaccharides (MOS) & what benefits do they bring?

Last updated: 26/3/2026

What is taste modulation and how does yeast extract help?

Last updated: 25/3/2025

How does yeast support the immune system?

Last updated: 29/6/2026

What are nucleotides and what are the benefits for animals?

Last updated: 26/3/2026