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Savoury foundations: understanding basic tastes to maximise savoury flavours

How to achieve BBQ flavours in plant-based protein alternatives

Modern nutrition and ultra-processed food

Hot Sauce Trends: Creating true hot and spicy taste in sauces, rubs and marinades

Healthy oil alternatives: high oleic sunflower oil

Sodium reduction: how yeast extract supports 'better-for-you' snack formulations

Innovative solutions to tackle the sugar reduction challenge

Deliver authentic taste and texture in vegan food with yeast-based solutions

Exploring the formulation properties of lipid powders in food

Last updated: 21/5/2025

Unlocking flavour trends: what food manufacturers need to know

Last updated: 6/3/2025

Cocoa Crisis: How to reduce cocoa and retain high quality taste

Last updated: 30/7/2025

What are Mannan Oligosaccharides (MOS) & what benefits do they bring?

Last updated: 25/3/2025