Bridge2Food North America
Join the food innovation community for three days of technical learning, industry insights, collaboration, and networking. Connect with food manufacturers, ingredient companies, technology providers, researchers, retailers, investors, and other leaders from across the value chain.
October 13-15, 2026
Booth C7
McNamara Alumni Center
200 SE Oak St,
Minneapolis, MN 55455
Come and talk to the team about your latest ideas and applications. You can also try our innovative yuzu flavoured high protein snack. Then, join us on Tuesday 13th October for an afternoon of technical workshops at the Puris Headquarters including:
Unlocking Indulgence in Functional Foods
Aaron Rasmussen, Head of Global Applications
Consumers increasingly expect functional products to deliver both health benefits and exceptional taste. This workshop explores how food and beverage manufacturers can develop indulgent flavour experiences for consumers focused on weight management and healthier lifestyles.
Discover consumer expectation, the approaches to overcome flavour and mouthfeel challenges in functional formulations and learn how taste modulation and flavour delivery ingredient solutions help create products that consumers love.
Experience these solutions firsthand by tasting our Lemon Berry Protein-Rich Oatmeal and Lemon & Lime Hydration Beverage Mix, showcasing how improved mouthfeel and flavour can transform functional products into truly enjoyable flavour experiences.
