Provides a base meaty profile to support red and white meat.

Meaty note support
Yeast extract
Dry powder
Water soluble

OHLY® BOT LS adds a mild roasted meat flavour and meat impression to food applications. It reinforces beef flavours providing a base meaty profile with a little sweet touch to support red and white meat. OHLY® BOT LS is a great low salt alternative to brewers' yeast extract. It's also ideally suited for vegan and vegetarian dishes to impart to impart meaty notes and extend umami and savoury flavours whilst helping to reduce plant-based protein off-notes.

Usage levels range from 0.2% to 1.0 % on an as consumed basis. In seasoning compounds, the dosage may go up to 20%.

Key Features and Benefits

  • Mild roasted meat notes
  • Fits well with poultry, pork or beef
  • Help to reduce off-notes in plant-based proteins


Try OHLY® BOT LS yourself

If you would like to experience OHLY® BOT LS we can send you a free sample.