诱食剂

酵母提取物是含氮化合物诱食剂的丰富来源,特别适合食肉动物。

诱食剂是用于增强饲料口味的饲料成分,可确保动物从对它们有益的产品中摄入所需的重要营养素和活性成分。诱食剂用于掩盖功能性饲料添加剂和兽药中的难闻味道,还能增加动物采食量。酵母提取物是含氮化合物诱食剂(核苷酸、氨基酸、肽、美拉德产品)的丰富来源,特别适合食肉动物。

Ohly-GO® Meaty

Ohly-GO® Meaty is a yeast extract derived from Saccharomyces cerevisiae, providing delicate meaty notes as well as free amino acids and (small) peptides. It's particularly suited to carnivorous animals, and has shown great results in dog food.

Ohly-GO Meaty has greatly improved the overall acceptance of our dog and cat products. It helps us develop great-tasting products that our pets love to eat!

Key features and benefits

  • Yeast extract providing delicate meaty notes
  • Palatability enhancement
  • Masks unpleasant taste of functional feed additives and veterinary medicines
  • Specifically suited for carnivorous animals such as dogs

Typically added at levels between 0.1 and 0.5%.

Ohly-GO® KTD

Ohly-GO® KTD is a yeast extract derived from Saccharomyces cerevisiae, providing particularly strong roasted notes, as well as free amino acids and (small) peptides. It's especially palatable for carnivorous animals, and has shown great results in cat food.

Key features and benefits

  • Yeast extract providing strong roasted notes
  • Palatability enhancement
  • Masks unpleasant taste of functional feed additives and veterinary medicines
  • Specifically suited to carnivorous animals such as cats

Typically added at levels between 0.1 and 0.5%.

Why choose Ohly for your pet food applications

Every time you use one of our products, you’re using a solution backed by nearly 200 years of expertise in yeast production. Over that time, we’ve developed highly refined processes that result in the very finest products. 

And we’ve also developed extremely exacting standards. We just don’t settle for anything other than perfect – and neither should you. That’s why we’re always researching and testing new processes and technologies, seeing what they can add to the palatability, quality, sustainability and countless other aspects of our products. It’s a process of continuous improvement that’ll never stop.