Looking for a solution that provides both flavour and colour? Explore our range of dark yeast extracts.
The ultimate companions for sauces, ready meals or processed meat, these products impart brown colour and roasted, meat-like flavour notes. Try them in chocolate or coffee-based applications for dark, roasted notes and flavour richness.
Dark yeast extracts owe their colour and flavour to a natural browning reaction (Maillard Reaction) between reducing sugars and amino acids, resulting in the brown colour and delicious roasted flavours which we know from baked bread or roasted meat.
- Flavour and colour with one product
- Roasted or meaty notes for vegan, vegetarian and flexitarian applications