Whether you need to amplify dairy flavours or deliver aged cheese tastes, our experts will help you find the right solution for your innovation.
We have a range of options to bring out cheese profiles and deliver a creamy or buttery notes. Ideal for vegetarians or just for reducing cheese solid in your recipes.
Non-dairy ingredient for delivering rich, fatty, buttery notes and clean savoury taste.
Delivers milky and creamy profiles which help to improve overall flavour impact of the product.
Provides the sharp notes of aged, European cheeses.
Intensifies the cheese flavour and salt perception.