We have a range of options to bring out cheese profiles and deliver a creamy or buttery notes. Our ingredients are ideal for vegetarians or just for reducing cheese solid in your recipes.
How yeast-based ingredients give you dairy notes
The key to achieving delicious dairy flavours with our ingredients is glutamic acid. This amino acid occurs naturally in yeast - and cheese. This means that yeast can do a great job of amplifying dairy notes in food.
So, if you're looking to reduce cheese solids or bring a creamier mouthfeel to your recipe, you can simply use our yeast-based ingredients to intensify the cheese taste or impart a creamy texture.
Benefits of our dairy note solutions
Suitable for vegetarians
Vegetarianism is growing significantly in many parts of the world, and vegetarians are growing significantly more discerning in their tastes. The days of settling for food that doesn’t contain meat are long gone. Vegetarians can now pick and choose from a huge variety of options.
So if you want them to pick your product off a supermarket shelf, you need to make certain it tastes great. That’s where our expertly formulated dairy note solutions come in.
Achieve a creamier mouthfeel in soup. Hit upon that salty, sharp taste of aged cheese. Perfect a buttery texture and flavour in a vegetarian risotto.
There’s so much we can do with flavours, thanks to our dairy note solutions. We’re experts at developing ingredients to help certain flavours shine and come to the fore.
Discover our products for dairy notes
Non-dairy ingredient for delivering rich, fatty, buttery notes and clean savoury taste.
Delivers milky and creamy profiles which help to improve overall flavour impact of the product.
Provides the sharp notes of aged, European cheeses.
Intensifies the cheese flavour and salt perception.
Why choose Ohly for your food applications
We know how to give your products the most mouthwatering dairy notes – because we’ve been creating great flavours for almost 200 years.
Throughout that time, we’ve focused on quality or customer service. And that’s still what drives us.
We make sure we provide you with quality ingredients, time after time. Tight quality control processes help us maintain our standards – and so do external inspections from leading standards agencies.
Plus, we invest heavily in research and development, exploring new ways to satisfy consumer demand and fulfil your requirements. Whether it’s creating vegan-friendly products or aligning with the shifting consumer focus on sustainability, we’re always looking ahead to the future of food.