Create distinct meaty notes with Ohly's yeast-based ingredients.
Whether it's white or dark meat, in ready meals or plant-based meat alternatives, take a look at our selection of yeast-based ingredients if you want to bring out more meaty notes in your products.
- Distinct meat notes (beef or poultry)
- Highlight meaty and savoury notes
- Natural dark colour
OHLY® SAV-R-MEAT PBD
Authentic and powerful yeast based chicken flavour
Creates and brings out roasted meat flavour notes in poultry, pork or beef based recipes.
OHLY® BOT LS
Provides a base meaty profile to support red and white meat.
OHLY® FLAV-R-DARK MD
A very versatile salt containing dark extract for any kind of savoury recipe. Ideally suited for vegetable based meat substitutes.