PRODRY® IP Balsamic Vinegar Powder provides a full consistent balsamic vinegar flavour to your application. The product is made with Identity Preserved (IP) ingredients.It provides maximum flavour, colour and aroma to a variety of food products without the mess, waste and handling problems associated with liquid vinegar. This product may be used as a replacement for liquid vinegar in dry mixes, coatings, glazes, health foods, entrée’s seasoning or blends, as a mold inhibitor or preservative.
Key Features and Benefits
- Full consistent balsamic vinegar flavour and colour
- Lowers pH in products with low water content; can be used as mold inhibitor or preservative