For Vegans, Vegetarians and Flexitarians
Although many consumers resort to a meat-less/meat-reduced diet they do not necessarily want to give up on the 'meat taste'. Ohly offers a range of vegan flavour solutions that help to impart meaty-roasted notes for your meat alternatives. Are you looking for a vegan protein source with additional nutritional benefits? Then try AUXOFERM® Yeast Powders.
Meat consumption worldwide continues to drop as meat-free lifestyles rapidly grow. Both vegetarian and vegan diet choices are becoming more popular and strongly influence the entire food industry. Also, flexitarian lifestyles – where diets are characterised by infrequent meat consumption – continues to become more prevalent. Health improvement is one of the main reasons why consumers embrace a meat-free diet. Vegetarians have the lowest average body mass index (BMI) and people with a low BMI are less likely to suffer from type 2 diabetes, high blood pressure or heart disease (J Acad Nutr Diet. 2013).
Key Features and Benefits
- Smoke, meat or roasted flavours
- Natural, meat-like colour
- Low dosage, high impact
- Suitable for vegan or vegetarian diets
The all-rounder: roasted notes and dark colour for savoury and sweet recipes.
Intense roasted notes and dark colour for savoury and sweet recipes.
Creates and brings out roasted meat flavour notes in poultry, pork or beef based recipes.
AUXOFERM® Yeast Powder
Nutritional yeast combining tangy flavour with a wealth of vitamins, minerals and protein.