Clean tasting, high nucleotide yeast extract effectively bringing out savoury flavours.

Salt reduction
Brings out taste and flavour of your recipe
Yeast extract
Dry powder
Water soluble

FLAV-R-MAX Overview

Baker´s yeast extract with a high natural 5´- nucleotide content (14.0 % GMP/IMP). Effectively bringing out savoury flavours already at levels of 0.01%. Having a unique clean taste of its own OHLY® FLAV-R-MAX can be used in a wide range of applications to highlight even delicate flavour notes. Used in soups, sauce, condiments, dressings, seasoning, meat or baked goods.

Key Features and Benefits

  • Effectively bringing out savoury flavours
  • Salt reduction
  • Clean taste, low usage level

Featured Recipe

Bavarian Potato Soup

In this Bavarian Potato Soup with 50% less added salt (NaCl, 5g/100g instead of 10g/100g) OHLY® FLAV-R-MAX brings out salty and umami taste, as well as the overall flavour intensity. Next to this, FLAV-R-MAX accentuates pepper and leek derived notes and provides balance and flavour richness.

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Try OHLY® FLAV-R-MAX yourself

If you would like to experience OHLY® FLAV-R-MAX we can send you a free sample.