OHLY® FLAV-R-MAX
Clean tasting, high nucleotide yeast extract effectively bringing out savoury flavours. Ohly´s solution for salt reduction and MSG replacement.





FLAV-R-MAX Overview
Baker´s yeast extract with a high natural 5´- nucleotide content (14.0 % GMP/IMP). Effectively bringing out savoury flavours already at levels of 0.01%. OHLY® FLAV-R-MAX is especially suited for low salt applications or MSG replacement. Having a unique clean taste of its own OHLY® FLAV-R-MAX can be used in a wide range of applications to highlight even delicate flavour notes. Used in soups, sauce, condiments, dressings, seasoning, meat or baked goods.
Try OHLY® FLAV-R-MAX yourself
If you would like to experience OHLY® FLAV-R-MAX we can send you a free sample.