OHLY® BFT adds a roasted meat flavour and meat impression to food applications. Reminiscent of Au Jus, OHLY® BFT also contributes to umami taste and the overall savoury flavour impression. It works well with poultry, pork or beef based recipes, such as sauces and gravies, as well as dry seasonings and seasoning compounds. Ideally suited for vegan and vegetarian dishes to impart a meat-like flavour sensation and dark colour. Usage levels range from 0.1% to 1.0 % on an as consumed basis. In seasoning compounds, the dosage may go up to 20.0 %.
Key Features and Benefits
- Intense meat and roasted notes
- Fits well with poultry, pork or beef
- Brown colour without E-number