Looking for a solution that provides both flavour and colour? Then explore our range of dark yeast extracts – the ultimate companions for sauces, ready meals or processed meat to impart brown colour and roasted/meat-like flavour notes. Try them in chocolate or coffee based applications for dark, roasted notes and flavour richness. Ohly dark yeast extracts are vegan which makes them perfectly suited for plant based meat-substitutes (e.g. veggie burgers, spreads).
Dark yeast extracts owe their colour and flavour to a natural browning reaction (Maillard Reaction) between reducing sugars and amino acids, resulting in the formation of brown colour and delicious roasted flavours we know from baking bread or roasting meat.
Key Features and Benefits
- Flavour and colour with one product
- Brown colour without E-number
- Roasted and/or meaty notes for vegan, vegetarian and flexitarian applications
Intense roasted notes and dark colour for savoury and sweet recipes.
The all-rounder: roasted notes and dark colour for savoury and sweet recipes.
OHLY® FLAV-R-DARK MD
A very versatile salt containing dark extract for any kind of savoury recipe. Ideally suited for vegetable based meat substitutes.
Creates and brings out roasted meat flavour notes in poultry, pork or beef based recipes.