Clean tasting high 5´-nucleotide yeast extract that effectively brings out the flavour profile of your recipe. Ohly´s solution for salt reduction and flavour modulation.

Salt reduction
Brings out taste and flavour of your recipe
Yeast extract
Dry powder
Water soluble

Baker´s yeast extract with a high natural 5´-nucleotide content. Effectively brings out flavour and taste at levels starting at 0.01%. OHLY® FLAV-R-MAX is especially suited for low salt applications. Having a unique clean taste of its own, OHLY® FLAV-R-MAX can be used in a wide range of applications to bring out delicate flavour notes. It can be used in soups, sauces, condiments, dressings, seasonings, meat or baked goods.

Key Features and Benefits

  • Effectively brings out flavour and taste in your recipe
  • Solution for salt reduction
  • Effectively masks off-notes from plant based proteins
  • Clean taste, low usage level

Featured Recipe

Bavarian Potato Soup

In this Bavarian Potato Soup with 50% less added salt (NaCl, 5g/100g instead of 10g/100g) OHLY® FLAV-R-MAX brings out salty and umami taste, as well as the overall flavour intensity. Next to this, FLAV-R-MAX accentuates pepper and leek derived notes and provides balance and flavour richness.

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Try OHLY® FLAV-R-MAX yourself

If you would like to experience OHLY® FLAV-R-MAX we can send you a free sample.