Sharp, rich, crisp, tangy, light - with countless varieties, vinegar has been used for seasoning and balancing flavours for thousands of years. It still features prominently in recipes used across the world, from fish and chips to sushi.
With our vast experience in flavour delivery, we've developed a comprehensive range of easy-to-use vinegar powders to improve your food products - no matter what you're cooking up.
PRODRY® vinegar powders are a convenient alternative to liquid vinegars: no mess or spoilage just perfect taste. They're great for rubs, marinades and sauces, dressings, or dry seasonings.
Benefits of PRODRY® dry vinegar powders
Authentic complex taste
Some vinegars carry an immensely complex taste. This is particularly true of varieties made using grains or rich vinegars aged in casks with an array of ingredients, like ACETUM® Balsamic Vinegar of Modena. In some cases, it’s taken centuries of refining formulations to achieve such intricate, finely balanced vinegars.
We apply the same care and expertise when we spray-dry liquid vinegars. So you can achieve natural taste from a convenient powdered ingredient with consistent moisture levels and particle size.
Natural product
Our vinegar powders are simply dried versions of the liquid raw material with nothing added. They’re 100% natural, using no GMOs. So you can be certain that your products are getting all the goodness of natural vinegar.
They’re incredibly versatile so you can easily implement them into your food production processes and produce a perfect taste time after time.
Narrow particle size distribution for easy handling
We know that consistent particle size is important for any material intended for mixing is a uniform size of particles. Our drying process creates a free-flowing powdered ingredient with a narrow particle size distribution for easy-handling.
This means you can be sure of accurate doses and good mix quality so your food formulations have consistent taste, flavour and texture.
Smart alternative to liquid vinegars
Easy application saves you time and money during food production. Seemingly small efficiencies can quickly mount up. Our dry vinegar powders will fit effortlessly into your processes, adding flavour without adding any hassle.
Our vinegar powders are particularly useful when it comes to flavouring dry mixes or seasoning blends.
Discover our dry vinegar products
PRODRY® IP 香脂醋粉
饱满、一致的香脂醋味道。
PRODRY® NGMOP 白蒸馏醋粉
PRODRY® NGMOP 白蒸馏醋粉是白蒸馏醋的干燥形态,使用方便,可用于赋予或提升与醋有关的酸味、甜味和诱人口味特性。经非转基因生物项目认证。
PRODRY® IP 麦芽醋粉
PRODRY® IP 麦芽醋粉是一种干燥形态的麦芽醋,专为独特创新的食品配方量身定制,使用起来较为方便,为食物带来典型的麦芽醋味道。
PRODRY® IP 苹果醋粉
PRODRY® IP 苹果醋粉用于替代复合干调味料、糖衣、上光料、保健食品、主菜或复合调味料中的液体苹果醋。
PRODRY® IP 米醋粉
PRODRY® IP 米醋粉是一种干燥形态的米醋,可提升水果风味,为复合干调味料、糖衣、上光料、保健食品、主菜或复合调味料等食品增添清新口感。
What makes Ohly a preferred choice for food applications?
You can be certain that you’re getting top-quality ingredients when you use our vinegar powders. We have rigorous quality control and assurance processes in place – because we don’t settle for second best. And neither should you.
We've remained committed to quality for almost 200 years.
But we’re always looking forwards, whether it’s carbon-neutral products or developing solutions to make plant-based foods taste better. And we’re committed to playing an active role in addressing global sustainability challenges – for our customers, our people and the planet.