OHLY® SAV-R-SEL

Baker’s yeast extract with a unique composition of nucleotides, peptides and amino acids recommended for low salt and salt reduction applications in several types of savoury foods.

少盐
激发您的菜谱的味道和口感
酵母提取物
干粉
水溶性

OHLY® SAV-R-SEL is a baker’s yeast extract with a unique composition of nucleotides, peptides and amino acids specifically optimized to allow for salt reduction solutions. OHLY® SAV-R-SEL maintains palatability related to lower salt contents in a wide range of applications.

Key Features and Benefits

  • Brings out savoury flavours
  • Salt reduction whilst delivering an improved mouthfeel

                                                                            

Try OHLY® SAV-R-SEL yourself

If you would like to experience OHLY® SAV-R-SEL we can send you a free sample.