Delivers milky and creamy profiles which help to improve overall flavour impact of the product

Dry powder

PROVESTA® 205 can impart a creamier mouthfeel where both the flavour enhancement of a yeast product and a dairy note are required. PROVESTA® 205 can replace non-fat dry milk and improve poultry flavour in cream soups, cheese sauces and gravies.

Key Features and Benefits

  • Mild pleasant flavour
  • Delivers flavour and creamy profiles


Try PROVESTA® 205 yourself

Contact us to find out more or, if you would like to experience PROVESTA® 205, we can send you a free sample.