Rich savoury flavour in powder, paste or liquid form.

Brings out taste and flavour of your recipe
Yeast extract
Dry powder
Viscous paste
Water soluble

OHLY® STT baker's yeast extract has a mild, savoury character that brings out the flavour attributes of many food applications. It highlights vegetable, spice and seasoning flavours, while balancing the overall flavour profile. Salt perception is accentuated as well as meat flavours and umami characteristics. OHLY® STT is a powder and has a salt content of 38.0%. It is also available in paste (OHLY® STV) and in liquid form (OHLY® STF). Typical areas of application are bouillons, broths, soups, sauces, snack and seasoning mixes, baked goods, ham/pork products, and beef or poultry applications. Usage levels range from 0.01% to 0.50% on an as consumed basis. Seasoning compounds may contain up to 15% OHLY® STT.

Key Features and Benefits

  • Brings out meaty-savoury flavours and creates balance
  • Provides umami taste
  • Broad application spectrum from soups, seasonings and meat products to baked goods


Try OHLY® STT/STV yourself

If you would like to experience either OHLY® STT/STV we can send you a free sample - simply fill in the request form below.