OHLY® FLAV-R-MAX 19
Achieve intense and long-lasting taste impact while masking undesired off-notes.
This lower sodium yeast extract with a high natural 5'-nucleotide content delivers very high umami and long lasting taste impact while masking undesired off-notes at levels starting at 0.05%.
The naturally rich, savoury taste of OHLY® FLAV-R-MAX 19 brings depth and complexity to wide range of applications including plant proteins, sauces, seasonings, snacks and dressings.
For the certified carbon-neutral OHLY® FLAV-R-MAX 19, we calculate the emissions and invest in offsetting so you can account for them in your greenhouse gas inventory. Learn more about our decarbonisation journey.
Key Features and Benefits of OHLY® FLAV-R-MAX 19
- Effectively brings out flavour and taste in your recipe
- Effectively masks off-notes from plant-based proteins
- Clean taste, low usage level
Why is Ohly a popular choice for food applications?
We are dedicated to making a positive impact and delivering exceptional products backed by a long history of expertise and excellence.
Our taste experts are constantly innovating and expanding our product range to meet changing consumer needs.
With a focus on quality and stringent control measures, we are certified by several independent standards organisations.
We also believe in doing the right thing and we’re committed to playing an active role in addressing sustainability challenges across three pillars - people, customers and planet.
Try OHLY® FLAV-R-MAX 19 yourself
If you would like to experience OHLY® FLAV-R-MAX 19 we can send you a free sample - simply fill in the request form below.