PROVESTA® 512 Torula Yeast Extract
High 5'-nucleotide level combined with natural glutamic acid – a powerful combination for savoury flavour and delicious taste. Salt reduction up to 50%.
![Salt reduction Salt reduction](/media/1315/salt-2x.png)
![Brings out taste and flavour of your recipe Brings out taste and flavour of your recipe](/media/1320/taste-2x.png)
![Yeast extract Yeast extract](/media/1326/yeastextract-2x.png)
![Dry powder Dry powder](/media/1304/drypowder-2x.png)
![Water soluble Water soluble](/media/1324/water-2x.png)
PROVESTA® 512 is a Torula yeast extract rich in natural 5’ -nucleotides and glutamic acids. The synergistic effect between nucleotides and glutamic acid efficiently brings out the flavour of your recipe and provides a rich umami taste sensation. Used for low salt applications where sodium reduction of 50% is the target. It can be used in soups, sauces, condiments, dressings, seasonings, meat or baked goods.
Try PROVESTA® 512 yourself
If you would like to experience PROVESTA® 512 we can send you a free sample - simply fill in the request form below.