OHLY® BFT adds a delicious roasted meat flavour and meat impression to food applications.
Reminiscent of Au Jus, OHLY® BFT also contributes to umami taste and the overall savoury flavour impression. It works well with poultry, pork or beef-based recipes, such as sauces and gravies, as well as dry seasonings and seasoning compounds. It's also ideally suited to vegan and vegetarian dishes to impart a meat-like flavour sensation and dark colour.
Usage levels range from 0.1% to 1.0 % on an as-consumed basis. In seasoning compounds, the dosage may go up to 20.0 %.
Key features of OHLY® BFT
- Intense meat and roasted notes
- Fits well with poultry, pork or beef
- Rich brown colour without E-numbers
Why choose Ohly for your food applications?
We’re able to meet your requirements so precisely because of our long-held expertise in food production. We’ve been creating yeast products for almost 200 years, constantly refining our processes to achieve the best quality possible.
You can trust in that quality, because every year we invite independent quality standards organisations to evaluate our performance.
But we never get complacent. We invest heavily in research and development, giving our talented team the resources they need to innovate and create new products. And we’re always looking for ways to become more sustainable and create a better future.