Sweet news from Ohly: NEW IP Maple Syrup Powder launches


Ohly is pleased to announce the launch of a new Maple Syrup Specialty Powder. Ohly regularly demonstrates its strength in Innovation with fresh ways to give food manufacturers and their consumer’s access to delicious flavour components. The latest addition to the popular ProDry® range delivers authentic maple syrup flavour and sweetness in a free flowing powder form.

The powder is made with 100% Canadian maple syrup and produced from all identity preserved ingredients. The unique ProDry® process retains the volatile flavour components, protecting the distinctive, well rounded characteristic flavour profile of Maple syrup: describing it as having hints of caramel with overtones of toffee does not do it justice.

Jay Wickeham, General Manager of Ohly Americas says

The response to the Maple Syrup Powder from existing customers has been overwhelmingly positive. Canadian maple syrup is distinctive and popular, it’s a flavour that really delights consumers and is a powerful addition to Seasonings in order to improve them with sweetness and depth.

Why choose ProDry® IP Maple Syrup Powder?

  • Made with 100% Canadian maple syrup.
  • Pure, natural sweetener for cleaner labels.
  • Maple syrup is a unique ingredient, smooth and silky textured, with a sweet, distinctive flavour and rare amber colour.
  • Three times as sweet as sugar it allows you to reach the same amount of sweetness without adding refined sugar to your diet.

The new powder form is a valuable asset for the manufacturers already using syrup, as the free flowing ProDry® powder does not clog, clump or stick avoiding the inherent waste and sanitation problems found with liquid syrup.