OHLY® FLAV-R-MAX
Clean-tasting high 5'-nucleotide yeast extract that effectively brings out the flavour profile of your recipe. A reliable solution for salt reduction and flavour modulation. Choose between the classic or the certified carbon-neutral version.





Baker's yeast extract with a high natural 5'-nucleotide content. Effectively brings out flavour and taste at levels starting at 0.01%. OHLY® FLAV-R-MAX is especially suited for low salt applications. Having a unique clean taste of its own, OHLY® FLAV-R-MAX can be used in a wide range of applications to bring out delicate flavour notes. It can be used in soups, sauces, condiments, dressings, seasonings, meat or baked goods.
For the certified carbon neutral OHLY® FLAV-R-MAX, Ohly calculates the emissions and invests in offsetting so that you will be able to account for them in your greenhouse gas inventory. Learn more about Ohly's decarbonisation journey.
Try OHLY® FLAV-R-MAX yourself
If you would like to experience OHLY® FLAV-R-MAX we can send you a free sample - simply fill in the request form below.