OHLY® KAT/KAV

Classic savoury flavour for universal use.

Brings out taste and flavour of your recipe
Yeast extract
Dry powder
Viscous paste
Water soluble
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OHLY® KAT provides basic savoury flavour and umami taste thanks to its naturally high content of free amino acids. It imparts a fresh and natural note, especially to vegetable products, and is a preferred ingredient in low-sodium food products. It's extremely effective in soups and sauces, as well as low-salt seasoning blends, and cream soups based on vegetable or poultry.

Usage levels range from 0.1 % to 0.3% up to 15.0% in seasoning blends. For your convenience, it's available in powder (OHLY® KAT), liquid (OHLY® KAF) and paste form (OHLY® KAV).

Key Features and Benefits

  • Profound savoury flavour and umami taste
  • Ideal for low-salt applications
  • Enhances vegetable notes

                    

Why choose Ohly for your food applications?

We work with food manufacturers who make all kinds of products – and we’ve been working with some of them for decades. Here are just some of the reasons for our success:

  • Expertise: we’ve been making yeast products for almost 200 years
  • Deep insight: our immensely skilled, knowledgeable team is dedicated to creating the finest products for you
  • High-quality standards: you can trust in the quality of our products, which go through rigorous quality control and assurance processes
  • Innovation: we’re always looking to the future and exploring new product possibilities or improved ways of working
  • Sustainability: we're proud to support our customers by providing them with carbon-neutral products to reduce emissions in their value chain and work together towards a better future

Try OHLY® KAT yourself

If you would like to experience OHLY® KAT we can send you a free sample - simply fill in the request form below.

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