OHLY® SAV-R-SEL

Baker’s yeast extract with a unique composition of nucleotides, peptides and amino acids recommended for low salt and salt reduction applications in several types of savoury foods.

Salt reduction
Brings out taste and flavour of your recipe
Yeast extract
Dry powder
Water soluble
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OHLY® SAV-R-SEL is a baker’s yeast extract with a unique composition of nucleotides, peptides and amino acids specifically optimized to allow for salt reduction solutions. OHLY® SAV-R-SEL maintains palatability related to lower salt contents in a wide range of applications.

Key Features and Benefits

  • Brings out savoury flavours
  • Salt reduction whilst delivering an improved mouthfeel

                                                                            

Try OHLY® SAV-R-SEL yourself

If you would like to experience OHLY® SAV-R-SEL we can send you a free sample.

Sample Request