Baker’s yeast extract with a unique composition of nucleotides, peptides and amino acids. It's perfect for salt and sugar reduction applications in a wide range of foods.

Salt reduction
Brings out taste and flavour of your recipe
Yeast extract
Dry powder
Water soluble

Elevate your next innovation with a unique composition of nucleotides, peptides and amino acids specifically optimised to provide salt reduction solutions. OHLY® SAV-R-SEL maintains palatability related to lower salt contents in a wide range of applications.

When used at low levels OHLY® SAV-R-SEL also provides off-note masking of high intensity sweeteners and enhances real sugar taste.

Key features of OHLY® SAV-R-SEL

  • Salt reduction whilst delivering an improved mouthfeel
  • Off-note masking of high intensity sweeteners and taste improvement of reduce sugar applications
  • Subtle complex umami brings out true flavours


Why choose Ohly for your food applications?

Every time you use our ingredients in one of your recipes, you’re using a solution backed by nearly 200 years of expertise in yeast production. 

Over the course of time, we’ve honed and perfected our processes to yield the very finest products. Our continuous efforts and experience have led us to create highly refined procedures that consistently deliver exceptional quality.

But despite the high standards we reach, we’re always researching and exploring new processes and technologies. We believe in continuous improvement and looking forward as a business.

And that’s why we're offering solutions for use with plant-proteins as well as being committed to playing an active part in addressing global sustainability challenges.

Try OHLY® SAV-R-SEL yourself

If you would like to experience OHLY® SAV-R-SEL we can send you a free sample - simply fill in the request form below.