High 5´-nucleotide level combined with natural glumatic acid – the powerful combination for savoury flavour and delicious taste. Salt reduction up to 50%.

Salt reduction
Brings out taste and flavour of your recipe
Yeast extract
Dry powder
Water soluble

PROVESTA® 512 is a Torula yeast extract rich in natural 5’ -nucleotides (9.0 % 5’-IMP/GMP) and glutamic acid (8.5%). The synergistic effect between nucleotides and glutamic acid brings out savoury flavours and provides a rich umami taste sensation. Used for low salt applications, where sodium reduction of 50% is the target. Used in soups, sauce, condiments, dressings, seasoning, meat or baked goods.

Key Features and Benefits

  • Brings out savoury flavours
  • Provides rich umami taste
  • Salt reduction up to 50%

Featured Recipe

Salt-Reduced Marinade for Jackfruit

In this salt-reduced, clean label marinade, PROVESTA® 512 brings out the salty and umami taste, and contributes to overall flavour richness.

Download recipe


Try PROVESTA® 512 yourself

If you would like to experience PROVESTA® 512 we can send you a free sample.