OHLY® FLAV-R-BASE 19 is a classic yeast extract with a very clean and neutral basic bouillon note that brings out savoury notes and creates flavour balance. This baker's yeast extract can be used for nearly all kinds of savoury applications such as soups, sauces, gravies and ready-to-serve dishes, as well as yeast stock cubes and granulated yeast stocks. The usage levels range from 0.1 to 0.5 % up to 20.0 % in bouillon cubes.
Key Features and Benefits
- Clean taste for any kind of savoury recipe
- Brings balance and savoury flavours
- Provides umami taste