Savoury Flavours
Ohly offers tailor-made flavour solutions, especially for savoury recipes. From profound savoury flavour notes to flavour balance and roundness, we have the right product for you. Ohly has different yeast extracts in it’s portfolio to achieve the effect that you are looking for and your recipe.
Yeast extracts – natural ingredients to bring out the flavour and taste of your recipe
Yeast extracts are derived from a natural source - fresh yeast. They bring out the flavour and taste in foods and beverages thanks to a unique combination of proteins, peptides, and amino acids which are naturally present in the yeast cell. Together, these compounds provide a pleasant brothy, umami note and support the savoury character of your recipe. Yeast extracts are naturally rich in glutamic acid, an amino acid known to elicit 'umami taste' which is, next to sweet, sour, salty and bitter, one of the five basic taste sensations humans can perceive. Umami is described as 'delicious savoury taste' and in foods, greatly brings out saltiness or sweetness and savoury flavours. It also contributes to complexity and overall longer lasting flavour sensations.
High nucleotide yeast extracts – efficient and versatile flavour solutions
Ohly high nucleotide yeast extracts represent our most efficient and versatile flavour solutions. They are unique with their neutral taste and aroma and are added at extremely low levels. We use them in classic savoury (soups, seasonings, sauces) and in sweet recipes. Examples are fruit drinks, fruit preparations or ready to drink coffee preparations. The efficiency of our high nucleotide yeast extracts is explained by the unique taste synergism between 5´-nucleotides and glutamic acid, which are natural building blocks of the yeast RNA and proteins, respectively. For this reason, Ohly high nucleotide yeast extracts are effective ingredients for enriching flavour profiles, providing long-lasting umami taste or masking off-tastes.
Related Products
OHLY® KAT/KAV
Classic savoury flavour for universal use.
OHLY® STT/STV
Rich savoury flavour in powder, paste or liquid form.
OHLY® FLAV-R-BASE 19
A classic yeast extract with clean taste. Balance and flavour in any kind of savoury recipe. You can choose between the classic or the certified carbon neutral version of OHLY® FLAV-R-BASE 19.
OHLY® FLAV-R-MAX
Clean tasting high 5'-nucleotide yeast extract that effectively brings out the flavour profile of your recipe. Ohly's solution for salt reduction and flavour modulation. You can choose between the classic or the certified carbon neutral version of OHLY® FLAV-R-MAX.
OHLY® SAV-R-FULL
Baker´s yeast extract with a clean taste that greatly contributes to umami taste and highlights savoury flavour notes already at low dosages.
OHLY® FLAV-R-TIDE LS
Unique high peptide level yeast extract. Creates new flavour impressions and balances undesired notes.
OHLY® FLAV-R-OUND LS
Balance and roundness – a medium 5´-nucleotide yeast extract that sorts out taste imbalances and brings out the savoury flavour of your recipe. Ohly's natural and clean label solutions.
PROVESTA® 512
High 5´-nucleotide level combined with natural glumatic acid – the powerful combination for savoury flavour and delicious taste. Salt reduction up to 50%.